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Recipe from Chastidee Jameson of Kilgore, Texas
Prep Time: 15 min
Total Time: 2 hrs 15 min
8 oz cream cheese
8 oz sour cream
12 oz cool whip
4 oz sweetened condensed milk (can be substituted with 1 cup of sugar or splenda and milk but will have to set overnight)
1 TBSP vanilla flavor
1. Blend all together until smooth without lumps. Pour over into 9 inch graham cracker pie crust. Place in refrigerator and let set.
2. Place 14 oz can of Cherry Pie Filling in refrigerator to get cold and firm too.
3. When pie is firm and ready to serve, place pie filling on top and serve.
** Cherry pie filling can be substituted with other pie fillings such as blueberry, strawberry, etc.**
Servings: 6-8
Comments: Fat free and light items may be used on sour cream, cool whip, cream cheese.
