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Recipe from Glenda Barnett of Ala.
1-2 red onions
1-2 cucumbers
1 large tomato
1 head of broccoli
1 package of cooked ham
1 package of pasta noodles, whatever you desire
1 package of shredded cheese
1 bottle of ranch dressing
1 bottle of Italian dressing
Bacon bits
Prepare noodles as directed. Cut up all ingredients including ham and vegetables and place in a large bowl. Drain noodles and mix with vegetables and ham. Stir in noodles. Mix ranch and Italian dressing in and stir. Top off with shredded cheese and bacon bits. Place in the refrigerator to cool. Best if left overnight. Makes about 6-8 servings.
