CHARLESTON, SC (WCSC) - The newest restaurant from James Beard Award winning chef Sean Brock will open its doors for service on Monday, Nov. 8.
The restaurant will have an ever-changing menu decided by what is available each day. Products for the restaurant will be supplied exclusively by southern growers, including Brock's own farm on Wadmalaw Island.
Husk is located at 76 Queen St. in downtown Charleston in a recently renovated historic building. For more information about the venture, visit www.huskrestaurant.com.