Chefs recount Italy trip with lunch

CHARLESTON, SC (WCSC) - James Beard Award winner Mike Lata of FIG and James Beard nominee Craig Deihl of Cypress will prepare an Italian-inspired luncheon at FIG Restaurant on Thursday, December 16, from noon until 2 p.m. to celebrate their recent Terra Madre experience.

The event gives locals a chance to hear about the experiences Deihl, Lata, and five other locals—Elizabeth Beak, Dena Davis, Darlena Goodwin, Gra Moore, and Alluette Jones-Smalls—had while attending Slow Food International's Terra Madre conference in Italy this October.

The luncheon costs $40 for Slow Food members and $50 for non-members, excluding tax, gratuity, and alcohol.  Reservations are required and may be made by calling FIG at (843) 805-5900.

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