-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Vanishree Shashank of Ore.
1 cup - Cooked long grain rice
1 - Medium sized chopped onions
2 clove - Garlic
1" - Ginger
2 tsp - Lemon Juice
Salt to taste
1 Cup - Mixed/cooked Vegetables (cut beans, peas, potatoes, carrots)
2 - Green chillies
1 tsp - Vegetable oil
2 pinches - Cumin seeds
a fistful - Cilantro
4 - Cloves
1/2 tsp each - Cinnamon power and Cardamom powder
1/2 tsp - Black pepper
1. In a vessel heat a tsp of oil and season it with Cumin seeds, cloves, ginger, garlic and chillies.
2. Add chopped onions and when it turns golden yellow add cinnnamon power, cardamom power and black peppers.
3.Add vegetables and add lemon juice.
4.Add cooked rice and salt, mix it well.
5. Garnish with Cilantro.
Serve it with potato chips.
