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SOURCE Seasons 52
Light, Flavorful Dishes Highlight the Finest Ingredients of the Season
ORLANDO, Fla., March 19, 2013 /PRNewswire/ -- Seasons 52, the highly acclaimed fresh grill and wine bar restaurant, today launches its latest seasonal menu highlighting the fresh, crisp flavors of spring, including strawberries, spring peas and asparagus. The seasonal offerings, which include appetizers, entrees and a signature Mini Indulgence, will be available through mid-June. The new spring menu also features seasonal cocktails and wines hand-selected by Master Sommelier George Miliotes.
In addition to the flavorful offerings on the spring menu, Seasons 52 introduces two new cocktails featuring Prairie organic vodka house-infused with fresh strawberries:
Four new wines have also been added to the "Drink Them Before They're Famous" wine list, which features insider wines that are on the verge of becoming highly rated and widely recognized. Each addition to the list is carefully selected by Master Sommelier George Miliotes.
The featured wines include:
"These are four of my favorite new wine discoveries of the year," said Miliotes. "From crisp whites to silky reds full of berry flavor, these wines pair perfectly with the fresh flavors of spring featured on our menu."
To learn more about the wines featured in "Drink Them Before They're Famous," follow @TheWineExpert on Twitter.
Seasons 52 changes its menu four times per year with weekly fresh features that capture the flavors of the season. The seasonal menu offerings, as with all dishes offered at the restaurant, feature cooking techniques such as wood-fire grilling and brick-oven cooking that bring out the natural flavor of dishes, allowing guests both the freedom to indulge and the ability to eat sensibly.
About Seasons 52
Seasons 52 is a fresh grill and wine bar featuring a seasonally inspired menu and an award-winning international wine list designed to excite and surprise the palate. Evoking the fresh appeal of the farmer's market, we strive to feature the freshest ingredients at the peak of ripeness and prepare our dishes through natural cooking techniques like wood-fire grilling and brick-oven cooking. The result is a promise that no menu item is more than 475 calories. From our signature flatbreads and popular Mini Indulgence desserts to our international selection of 100 wines, including more than 60 offered by the glass, guests feel both the freedom to indulge and the ability to celebrate living well. Seasons 52 currently operates 28 restaurants in 14 states across the country. For more information, please visit www.Seasons52.com, like us on Facebook at Facebook.com/Seasons52 or follow @Seasons52 on Twitter.
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