-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Sabrina VanCleve of Iowa
2 C sugar
1/2 C cornstarch
2 tbls. cinnamon
2 tsp. allspice
2 tsp. ginger
2 tsp. nutmeg
1 1/2 tsp salt
1 tsp cayenne pepper
2 egg whites
1/3 C water
2 lbs mixed shelled raw nuts (pecans, almonds, walnuts and hazel nuts)
Preheat oven to 250°F. Grease a large baking sheet. Mix dry ingredients in a large, shallow bowl. Beat the egg whites and water in a small bowl. Dip the nuts into the egg white mixture, one at a time, then roll in the sugar mixture. Place on the prepared baking sheet and bake for about 90 minutes or until the coating is dry. Shake off excess sugar and store in an airtight container.
