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Recipe from Markie Travis of Calif.
Ingredients
- 1 pound bay shrimp (tiny shrimp)
- 1 package cream cheese (8 oz., softened)
- 1/4 cup fresh dill (finely chopped)
- 1/4 cup onion (finely chopped)
- 1/4 cup mayonnaise
- Salt and pepper (to taste)
- Shredded iceberg lettuce
- Toast points
Directions
- In a medium-size bowl, combine (until smooth) softened cream cheese and mayonnaise.
- Add bay shrimp, fresh dill, and chopped onion.
- Gently toss until just combined.
- Serve on shredded iceberg lettuce, garnish with a few toast points for spreading.
Serves six.
This recipe is also great for bay shrimp salad sandwiches, especially good on croissants with tomato and lettuce. Also delicious on pumpernickel rounds, for crowd-pleasing hors d'oeuvres.
