-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Ingredients:
8 eggs, separated
8 tbsp powdered sugar
4 oz of rum
4 oz of brandy
8 oz of whiskey
3 cups heavy cream, whipped
Milk
Directions:
- Separate eggs into yolks and whites in separate bowls.
- Beat the yolks until thick, then add the sugar, 1 tablespoon at a time, and keep beating.
- Add the liquors and place bowl, covered, for several hours in the refrigerator.
- When ready to serve, fold in the whipped cream and stiffly beaten egg whites.
- If the eggnog is too thick, add a little milk.
- To serve, place in punch bowl and sprinkle with nutmeg.
