-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Laura Julian of Stafford, Kan.
1 pound hamburger
1 pound Medium hot sausage
1 small onion chopped
1 cup uncooked rice
1 large head of cabbage
5 tablespoons vinegar
salt
pepper
Cut the core out of cabbage head and boil till semi tender and drain(save water). Mix hamburger, sausage, onion, rice, salt, and pepper. Add vinegar to saved water and mix 1/2 cup into meat mixture. Pull individual leaves off the head of cabbage careful not to tear them. Make meat balls to place in cabbage leaves. Roll meatballs up in cabbage leaves placing them in the pot you cooked the cabbage in. When leaves are rolled up with meat mixture pour remaining saved water over roll ups and boil for about 1 hour or till meat is done on low heat. These are even better reheated. You can also substitute the boiling water with tomato juice, takes a large can of tomato juice.
