-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Janet Glazier of Thomson, Ill.
Prep Time: 10 min
Total Time: 30-45 min
6-8 frozen beef & bean burritos (or another type if you prefer)
2 10-oz cans enchilada sauce
1 8-oz package cheddar cheese, grated
1 9x11 glass cake pan
1/2 lb ground beef, cooked and seasoned to taste (any mexican seasoning), meat is optional
1. Place burritos in slightly oiled cake pan. Pour sauce over top, add cooked beef and cheese.
2. Bake at 350 degrees for 30-45 min
Yield: 4-8 Servings
Comments: Very quick and easy! Any variety of burritos will do. Try different cheeses too.
